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    You are in: Home / Australian / Feta and Spinach Pie Recipe
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    Feta and Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Missy Wombat's Note:

    Mundella makes a great feta. Here is the recipe on the back of the packet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and fry the onions until transparent.
    2. 2
      Add spinach.
    3. 3
      Cover and cook for 5 minutes.
    4. 4
      Add dill, parsley and seasonings.
    5. 5
      Cook rapidly and stir constantly for 10 minutes until excess liquid has evaporated.
    6. 6
      Empty into a mixing bowl.
    7. 7
      Cool.
    8. 8
      Add milk, cheese eggs and blend together.
    9. 9
      Butter an oblong casserole dish.
    10. 10
      Line the dish wih 8 sheets of phyllo pastry, brushing each sheet with melted butter.
    11. 11
      Add spinach filling.
    12. 12
      Place remaining phyllo pastry on top, brushing each sheet and the top with butter.
    13. 13
      Bake at 180 deg C/350F for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Feta and Spinach Pie

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.2
     
    Calories from Fat 352
    61%
    Total Fat 39.2 g
    60%
    Saturated Fat 22.8 g
    114%
    Cholesterol 240.7 mg
    80%
    Sodium 1253.8 mg
    52%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.3 g
    17%
    Protein 19.7 g
    39%

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