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    You are in: Home / Australian / Feta and Spinach Rolls Recipe
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    Feta and Spinach Rolls

    Feta and Spinach Rolls. Photo by Sara 76

    1/7 Photos of Feta and Spinach Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JustJanS's Note:

    My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.

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    Ingredients:

    Yield:

    sausage ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Mix all ingredients together (except pastry sheets).
    3. 3
      Lay pastry sheets (with plastic attached) out on your counter.
    4. 4
      Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
    5. 5
      No piping bag? Divide mix in 4 and spoon this along the long edge.
    6. 6
      Roll up, peeling the plastic away as you roll.
    7. 7
      Seal the inner edge with a little water.
    8. 8
      Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
    9. 9
      Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.

    Ratings & Reviews:

    • on July 17, 2011

      55

      Absolutely delicious, Jan! My only change was to use fresh dill and dried mint, as I had the fresh dill, but couldn't get fresh mint! I had one hot earlier, and just tried another one cold. They were delicious both ways! I'm taking some of the leftovers for my lunch tomorrow! Thanks for sharing! [Made for Aus/NZ Recipe Swap]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      Fantastic! I was a little skeptical about the mint, but I added it as directed and was very happy that I did. Will frequently impress guests with this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Kudos to you for this exceptional recipe! I regularly make something very close to this, but decided to try your version and loved it. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Feta and Spinach Rolls

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 96
    60%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.0 mg
    7%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.9 g
    7%

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