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    You are in: Home / Australian / Feta and Spinach Rolls Recipe
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    Feta and Spinach Rolls

    Feta and Spinach Rolls. Photo by Sara 76

    1/7 Photos of Feta and Spinach Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JustJanS's Note:

    My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.

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    Ingredients:

    Yield:

    sausage ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Mix all ingredients together (except pastry sheets).
    3. 3
      Lay pastry sheets (with plastic attached) out on your counter.
    4. 4
      Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
    5. 5
      No piping bag? Divide mix in 4 and spoon this along the long edge.
    6. 6
      Roll up, peeling the plastic away as you roll.
    7. 7
      Seal the inner edge with a little water.
    8. 8
      Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
    9. 9
      Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.

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    Nutritional Facts for Feta and Spinach Rolls

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 96
    60%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.0 mg
    7%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.9 g
    7%

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