Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Feta and Spinach Rolls Recipe
    Lost? Site Map

    Feta and Spinach Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 17, 2011

      Absolutely delicious, Jan! My only change was to use fresh dill and dried mint, as I had the fresh dill, but couldn't get fresh mint! I had one hot earlier, and just tried another one cold. They were delicious both ways! I'm taking some of the leftovers for my lunch tomorrow! Thanks for sharing! [Made for Aus/NZ Recipe Swap]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      Fantastic! I was a little skeptical about the mint, but I added it as directed and was very happy that I did. Will frequently impress guests with this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      Kudos to you for this exceptional recipe! I regularly make something very close to this, but decided to try your version and loved it. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      Excellent taste! I'm greek and found this recipe combination to be superb. I prefer puff pastry over filo pastry for this type of dish. Not only is it easier to work with but I find it gives a better texture with a savouy pie like this. Were we live the puff pastry comes in a block partially divided in two and need to be rolled out. I rolled the 2 section out to a 1/4 thickness and spooned the mixture onto the edge of the rectangle. Rather then making it round I spread out the mixture from the edge of the pastry by about 2 inches and about 3/4 of an inch high. It's a bit akward to roll like this but if you use parchment paper when rolling out the pastry you can use the paper to help lift and roll.

      I used italian mixuture fine bread crumbs and reduced it to 2/3 cup. I grated the onion and found this to have a better texture and no worries of any uncooked pieces. I also used a beaten egg wash for the top of the roll before putting in the oven. Otherwise I did exactly as the recipe called for and found it was very flavourfull.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      Yet another truely wonderful recipe I made this tonight along with your Meatballs With Eggplant and Feta and all got an awesome review. I had several people who love spinach and feta rolls say this comes up there with some of the best they have ever tried. I have to agree the filling was delicious and I loved the addition of pine nuts and mint. Having never made spinach and feta rolls before I do not know whether this is the norm but I loved the taste it brought, that and I love pine nuts, so did my guests.. Yet another one I was hoping to have leftovers with and I was only left with 4 rolls. I had been greedy and kept some back to ensure this but then I looked over and they were all gone, so I had to get more from my secret stash. :( Super recipe Jan thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      *Reviewed for Australian Forum Recipe Tag Game* Sensational filling! Loved it! I recently bought some very expensive frozen gluten-free puff pastry and so happy to find this recipe to try it out on. Well....the pastry was OK for gluten-free ....but the filling was totally delicious. Thankyou Jan. A definite make again recipe for us. Photo also being posted :) Editting to add...I have no idea why but the feta cheese from the deli in the supermarket was far, far cheaper than the packaged cheeses in the fridges

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Feta and Spinach Rolls

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 96
    60%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.0 mg
    7%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.9 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes