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    You are in: Home / Australian / Feta, Parmesan & Chive Omelette Recipe
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    Feta, Parmesan & Chive Omelette

    Feta, Parmesan & Chive Omelette. Photo by flower7

    1/1 Photo of Feta, Parmesan & Chive Omelette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rhiannon and Matt's Note:

    This recipe serves 1 and was originally published in Good Taste magazine, in Australia. It's really yum. The salad leaves are a nice touch. I've also made it with mozzarella & parmesan & enjoyed it with a slice of toast & sliced mini roma tomato. Simple, versatile, easy & delish :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crack eggs into a bowl, add chives and season with salt and pepper.
    2. 2
      Use a fork to whisk until well combined.
    3. 3
      Melt butter in a small non-stick frying pan over medium heat.
    4. 4
      Add the egg mixture and tilt the pan until it covers the base. As the omelette begins to set, lift the edge so the uncooked egg mixture can run underneath.
    5. 5
      Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.
    6. 6
      Fold in half and slide onto a plate. Serve immediately with salad leaves.

    Ratings & Reviews:

    • on November 14, 2009

      55

      Very tasty! I used a sheep's milk feta and the green part of a scallion instead of chives. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta, Parmesan & Chive Omelette

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 196
    69%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 464.7 mg
    154%
    Sodium 579.9 mg
    24%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 18.9 g
    37%

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