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1/1 Photo of Feta, Parmesan & Chive Omelette
This recipe serves 1 and was originally published in Good Taste magazine, in Australia. It's really yum. The salad leaves are a nice touch. I've also made it with mozzarella & parmesan & enjoyed it with a slice of toast & sliced mini roma tomato. Simple, versatile, easy & delish :)
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 1