Fettuccine With Prawns, Mango and Snow Peas

"This is fabulous when it's mango season."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.
  • Drain and set aside.
  • Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.
  • Drain.
  • Heat oil in a large frying pan over medium high heat.
  • Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.
  • Remove prawns and set aside.
  • Return pan to the heat and add herbs, cream and snow peas.
  • Cook for a further 1-2 minutes.
  • Toss pasta with the cream sauce, mango slices and cooked prawns.

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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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