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    You are in: Home / Australian / Fettucine With Rosy Mushroom Sauce Recipe
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    Fettucine With Rosy Mushroom Sauce

    1/1 Photo of Fettucine With Rosy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rhiannon and Matt's Note:

    Serve with a lovely fresh green salad. This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft.
    2. 2
      Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes.
    3. 3
      Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes.
    4. 4
      Meanwhile cook the pasta according to packet directions, then drain when cooked.
    5. 5
      Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fettucine With Rosy Mushroom Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 199
    34%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 132.0 mg
    44%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 18.2 g
    36%

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