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    You are in: Home / Australian / Fiery Onion Relish Recipe
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    Fiery Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jewelies's Note:

    Serve on cold meat sandwiches, burgers or hot dogs.

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    Units: US | Metric


    1. 1
      Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
    2. 2
      Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
    3. 3
      Add brown sugar, salt, red wine vinegar and chilli flakes.
    4. 4
      Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.

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    Ratings & Reviews:

    • on June 19, 2011

      great relish

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    • on November 11, 2009


      Was looking for an onion relish recipe for my hubby last minute...this one is here to stay for every hotdog Sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007


      This was my first attempt at making relish and what a great recipe. The colour from the red onions and the red wine vinegar is fantastic. Easy to follow recipe and the end result has a nice bite to it. Definitely a keeper - thanks Jewelies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiery Onion Relish

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 103.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.0 g
    Sugars 9.0 g
    Protein 0.8 g

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