Fiery Onion Relish

Jewelies's Note:

Serve on cold meat sandwiches, burgers or hot dogs.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 tablespoons sunflower oil
• 3 red onions, thinly sliced
• 1 garlic clove, thinly sliced
• 1 teaspoon cumin seed
• 1 teaspoon yellow mustard seeds
• 3 tablespoons light brown sugar
• 1/4 teaspoon salt
• 80 ml red wine vinegar
• 1/8 teaspoon chili flakes

Directions:

1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
3. Add brown sugar, salt, red wine vinegar and chilli flakes.
4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.

Reviews

[Dropbear]

great relish

[Kelly Yong]

Was looking for an onion relish recipe for my hubby last minute...this one is here to stay for every hotdog Sunday!

[Sarah!]

This was my first attempt at making relish and what a great recipe. The colour from the red onions and the red wine vinegar is fantastic. Easy to follow recipe and the end result has a nice bite to it. Definitely a keeper - thanks Jewelies.