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Total Time
25mins
Prep 5 mins
Cook 20 mins

Serve on cold meat sandwiches, burgers or hot dogs.

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
  2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
  3. Add brown sugar, salt, red wine vinegar and chilli flakes.
  4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.
Most Helpful

great relish

5 5

Was looking for an onion relish recipe for my hubby last minute...this one is here to stay for every hotdog Sunday!

5 5

This was my first attempt at making relish and what a great recipe. The colour from the red onions and the red wine vinegar is fantastic. Easy to follow recipe and the end result has a nice bite to it. Definitely a keeper - thanks Jewelies.