Fillet of Beef with Salsa Verde

Total Time
20 mins
40 mins

My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.

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  1. Preheat your oven to 190C degrees.
  2. Spread the meat with the mustard, then roll in the pepper and mustard seeds.
  3. Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
  4. Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
  5. SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
  6. With the motor running, slowly add the oil and continue processing to make a thick paste.
  7. To serve, slice the beef and serve with Salsa Verde.