Fillet of Beef with Salsa Verde

Total Time
Prep 20 mins
Cook 40 mins

My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.

Ingredients Nutrition


  1. Preheat your oven to 190C degrees.
  2. Spread the meat with the mustard, then roll in the pepper and mustard seeds.
  3. Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
  4. Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
  5. SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
  6. With the motor running, slowly add the oil and continue processing to make a thick paste.
  7. To serve, slice the beef and serve with Salsa Verde.
Most Helpful

5 5

What an easy way to prepare such a wonderful cut of beef.. We absolutely loved the salsa verde.. I have had this in restaurants before and always enjoyed it but have never made it my self. I am so glad I found this recipe, this is truly restaurant quality at half the price, since you can create such an elegant dish right in the comfort of your own home. I did have to use brown mustard seeds as that is what I had on hand but apart from that made as stated. I am not even a lover of anchovies, but love that little extra flavour they bring to this. A truly wonderful recipe Jan and we will be enjoying this again and again.. A definite winner!!

5 5

Absolutely amazing I felt like I was in a restaurant! Thanks for posting this wonderful special treat recipe. Would like to try it with other cuts of meat as suggested. Last but definitely NOT least I ADMIT that anchovies are wonderful in salsa verde and I cannot believe I never tried this wonderful sauce before. Mark was skeptical about this green sauce with "fancy" things in it but not only did he drizzle around the plate just like a chef, once he tasted it the sauce went everywhere... even on the baked potato ! Thanks Jan for another winner.