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    You are in: Home / Australian / Fillet of Beef with Salsa Verde Recipe
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    Fillet of Beef with Salsa Verde

    Average Rating:

    2 Total Reviews

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    • on February 16, 2009

      What an easy way to prepare such a wonderful cut of beef.. We absolutely loved the salsa verde.. I have had this in restaurants before and always enjoyed it but have never made it my self. I am so glad I found this recipe, this is truly restaurant quality at half the price, since you can create such an elegant dish right in the comfort of your own home. I did have to use brown mustard seeds as that is what I had on hand but apart from that made as stated. I am not even a lover of anchovies, but love that little extra flavour they bring to this. A truly wonderful recipe Jan and we will be enjoying this again and again.. A definite winner!!

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    • on October 14, 2008

      Absolutely amazing I felt like I was in a restaurant! Thanks for posting this wonderful special treat recipe. Would like to try it with other cuts of meat as suggested. Last but definitely NOT least I ADMIT that anchovies are wonderful in salsa verde and I cannot believe I never tried this wonderful sauce before. Mark was skeptical about this green sauce with "fancy" things in it but not only did he drizzle around the plate just like a chef, once he tasted it the sauce went everywhere... even on the baked potato ! Thanks Jan for another winner.

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    Nutritional Facts for Fillet of Beef with Salsa Verde

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1167.0
     
    Calories from Fat 879
    75%
    Total Fat 97.7 g
    150%
    Saturated Fat 28.6 g
    143%
    Cholesterol 178.4 mg
    59%
    Sodium 590.9 mg
    24%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.3 g
    9%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    filet of beef

    coarse grain mustard

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