Fish Bake- Individual Pies- Serves 4-6

"A creamy fish and veggie pie style bake. Individual serves topped with crumbs. Serves 4. This recipe was from an advertisement in a magazine. Can be made gluten/ dairy free as required"
 
Download
photo by RonaNZ photo by RonaNZ
photo by RonaNZ
Ready In:
55mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180°C.
  • Divide crumbs in half.
  • Melt butter and pour over 1/2 of the bread crumbs.
  • Add the olive oil to a frypan and cook carrot and celery until softened- about 3-4 minutes.
  • Add the onion and cook for another minute.
  • Sprinkle in the flour and stir to form a paste.
  • Remove the frypan from the heat and slowly stir in the milk. Return to heat and bring to the boil, stirring until smooth.
  • Stir in fish, lemon rind and juice. Remove from heat.
  • Spoon mixture into 4 1/4 cup (310ml) heatproof dishes and sprinkle over the crumbs/butter mixture.
  • Bake for 25 minutes or until topping is golden.
  • Serve warm, sprinkled with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was expecting a four star meal but this was definitely a five star! I did, however, make a mistake and added the juice from a whole lemon but the lemon flavour was what made it. I also cut up the parsley with the bread when I made the breadcrumbs. This is what happens when you read a recipe and then walk away from your computer! I also discovered that I didn't have ramekins (on holiday at the moment) so I made one big pie although I think it would be lovely served in individual dishes.
     
Advertisement

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes