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1/1 Photo of Fish Fillets in Cornmeal (Polenta) Crust
Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF flour blend. You'll be pleasantly surprised with this fish. The polenta crumbing is delish! For lactose free use a soy or rice milk
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 4