1/5 Photos of Fish With Lemon, Butter, Caper Sauce
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
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Units: US | Metric
- 1Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
- 2Cook the fish to your liking and remove to serving plates.
- 3Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
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Nutritional Facts for Fish With Lemon, Butter, Caper Sauce
Serving Size: 1 (216 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 322.9
- Calories from Fat 118
- Total Fat 13.1 g
- Saturated Fat 7.6 g
- Cholesterol 129.5 mg
- Sodium 350.9 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 0.4 g
- Sugars 0.2 g
- Protein 42.2 g