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    You are in: Home / Australian / Fish With Lemon, Butter, Caper Sauce Recipe
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    Fish With Lemon, Butter, Caper Sauce

    Fish With Lemon, Butter, Caper Sauce. Photo by Tisme

    1/5 Photos of Fish With Lemon, Butter, Caper Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JustJanS's Note:

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
    2. 2
      Cook the fish to your liking and remove to serving plates.
    3. 3
      Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

    Ratings & Reviews:

    • on March 03, 2013

      35

      This is decent. I've had much better. Next time, I would coat the fish in Dijon and clarify the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      Really easy, really fast, nice with all sorts of fish. Be sure to rinse the capers if you even think they will be too salty. I've been doing this for years, if you haven't try this for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      What a great meal! I followed the directions exactly using red snapper fillets and dinner was on the table in about 10 minutes. My DH could not stop raving about it, which is a huge compliment! We served with brown rice sauteed with olive oil, garlic, spinach, and feta cheese. Thanks for a great & easy meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Fish With Lemon, Butter, Caper Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 118
    36%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 129.5 mg
    43%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 42.2 g
    84%

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