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    You are in: Home / Australian / Fish With Lemon, Butter, Caper Sauce Recipe
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    Fish With Lemon, Butter, Caper Sauce
    Fish With Lemon, Butter, Caper Sauce. Photo by Tisme

    Photo by Tisme

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JustJanS's Note:

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
    2. 2
      Cook the fish to your liking and remove to serving plates.
    3. 3
      Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fish With Lemon, Butter, Caper Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 118
    36%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 129.5 mg
    43%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 42.2 g
    84%
    Detailed Nutrition Values About Nutrition Info

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