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    You are in: Home / Australian / Fish With Macadamia Butter Sauce Recipe
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    Fish With Macadamia Butter Sauce

    Fish With Macadamia Butter Sauce. Photo by gailanng

    1/5 Photos of Fish With Macadamia Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Jubes**'s Note:

    The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a pan over medium heat.
    2. 2
      Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
    3. 3
      Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
    4. 4
      Remove from the heat. Season with salt and pepper. Stir in the parsley.
    5. 5
      Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.

    Ratings & Reviews:

    • on August 02, 2009

      55

      Amazing, I loved the slightly toasted taste of the macadamias along with fish! I used flathead fillets and think it would suit many other white fish although would avoid anything too plain like say cod. The sauce doesn't bind together in the usual sense but it means you get a multiple explosion of flavours in layers because the buttery macadamias sit on on top while the nut infused butter sits underneath which makes it all the better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      55

      I used salmon fillets which we thoroughly enjoyed but maybe because salmon as such is a fatty fish I would clean the pan out before adding the butter and macadamia nuts as I found there was too much oil left in the finished dish (and I only used 2 teaspoon of oil to cook the 3 salmon fillets)and used about 3/4 cups chopped macadamia nuts and it was just enough for our 3 fillets (so would up to 1 cup of chopped nuts for 4). Very much enjoyed by the DM. DS and myself, thank you **Jubes** made for Make My Recipe Spring Edition

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      What a great treat, and so simple to prepare. I used cod fillets, and the macadamia butter sauce really enhanced the flavor of the cod. Very tasty! Made for Australian Tag #8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fish With Macadamia Butter Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 278
    60%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 131.0 mg
    43%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 42.8 g
    85%

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