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    You are in: Home / Australian / Fish With Macadamia Butter Sauce Recipe
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    Fish With Macadamia Butter Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2009

      Amazing, I loved the slightly toasted taste of the macadamias along with fish! I used flathead fillets and think it would suit many other white fish although would avoid anything too plain like say cod. The sauce doesn't bind together in the usual sense but it means you get a multiple explosion of flavours in layers because the buttery macadamias sit on on top while the nut infused butter sits underneath which makes it all the better.

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    • on September 08, 2010

      I used salmon fillets which we thoroughly enjoyed but maybe because salmon as such is a fatty fish I would clean the pan out before adding the butter and macadamia nuts as I found there was too much oil left in the finished dish (and I only used 2 teaspoon of oil to cook the 3 salmon fillets)and used about 3/4 cups chopped macadamia nuts and it was just enough for our 3 fillets (so would up to 1 cup of chopped nuts for 4). Very much enjoyed by the DM. DS and myself, thank you **Jubes** made for Make My Recipe Spring Edition

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    • on August 11, 2009

      What a great treat, and so simple to prepare. I used cod fillets, and the macadamia butter sauce really enhanced the flavor of the cod. Very tasty! Made for Australian Tag #8.

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    • on July 11, 2009

      This was really great! Two gready eaters - DH and me - managed the whole batch alone :) Well, we didn't have lunch, but went to the market in the next Netherlands village to get some fish. Made it with plaice (that right?) and it was like pure fish-cream. I love the buttery flavor of the macadamias, but never thought of combining them with fish. WIll definitely make it again. Thanks for posting this, Julie!

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    • on June 23, 2011

      I'm actually rating this on the sauce. I baked the fish and loved this sauce over it. The light crunch from the nuts and the golden brown sauce, yum! Thanks! Made for ZWT#7 by a Food.Commando.

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    Nutritional Facts for Fish With Macadamia Butter Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 278
    60%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 131.0 mg
    43%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 42.8 g
    85%
    Detailed Nutrition Values About Nutrition Info

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