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    You are in: Home / Australian / Five-Spice Pork Spareribs Recipe
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    Five-Spice Pork Spareribs

    Average Rating:

    2 Total Reviews

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    • on September 03, 2008

      Went for the oven cook and after 20 minutes took them out and put on a baking tray and cranked up to 200 (fan forced) for 10 minutes and they were just oh so good. If doing the oven cook method take them out of the marinade and cook on baking tray, I think then that the 20 minutes would be accurate but then I would simmer the sauce in a small sauce pan to spoon over the ribs, rice and veg. A little too salty for personal taste but expected being soy sauce based but the DM absolutely devoured them. Will like to try again with pork loin chops and on the barbie (with DH cooking). Thank you Jewelies, made for Edition 5 - Make My Recipe - a game of tag.

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    • on June 01, 2008

      These were extremely tasty!! I finished them in the oven, too...total cook time was...45 minutes - 1 hr? Nice easy prep...a great recipe! Thanks, Jewelies! Made for the Aussie Swap 6/08.

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    Nutritional Facts for Five-Spice Pork Spareribs

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1240.1
     
    Calories from Fat 826
    66%
    Total Fat 91.7 g
    141%
    Saturated Fat 33.9 g
    169%
    Cholesterol 291.8 mg
    97%
    Sodium 3392.5 mg
    141%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.1 g
    104%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    five-spice powder

    coriander root

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