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    You are in: Home / Australian / Florida Seafood Casserole Recipe
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    Florida Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    I found this while cookbook hunting! Rich and yummy!

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    Units: US | Metric


    1. 1
      Saute' onion in butter till tender- blend in flour and add milk and flour.
    2. 2
      Cook and stir till thick cream sauce consistency.
    3. 3
      Remove from heat and stir in everything except 1/2 c cheese.
    4. 4
      Put into a greased 7-1/2 by 11 inch casserole and bake 350 for 25 minutes.
    5. 5
      Remove from oven and sprinkle remaining cheese over top.

    Ratings & Reviews:

    • on August 20, 2008


      This was very good with a nice rich flavor and perfect for using up the leftover shrimp and crab I had from our sushi night. I used fresh red pepper and added the water chestnuts, which added a nice little crunch. I would have given it 5 stars because my husband and I loved it, but for some reason the kids didn't care for it, which was strange because they usually like seafood and anything with cheese on it. Perhaps it was just an off night for them so I may try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Florida Seafood Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.7 g
    Cholesterol 145.8 mg
    Sodium 293.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 18.0 g

    The following items or measurements are not included:

    salt and pepper



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