1 Review

This was very good with a nice rich flavor and perfect for using up the leftover shrimp and crab I had from our sushi night. I used fresh red pepper and added the water chestnuts, which added a nice little crunch. I would have given it 5 stars because my husband and I loved it, but for some reason the kids didn't care for it, which was strange because they usually like seafood and anything with cheese on it. Perhaps it was just an off night for them so I may try it again.

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RayMakMama August 20, 2008
Florida Seafood Casserole