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    You are in: Home / Australian / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Flourless Chocolate Cake. Photo by Heydarl

    1/1 Photo of Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Michael Astill's Note:

    A rich, fudgy, chocolatiest of chocolate cakes.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Base-line and butter a 2 cm round tin.
    2. 2
      Dust with a little of the almond meal.
    3. 3
      Pre-heat oven to 180°C.
    4. 4
      Melt chocolate, butter and sugar together in a double-boiler.
    5. 5
      Remove and allow to cool.
    6. 6
      Mix in egg yolks one by one.
    7. 7
      Add almond meal.
    8. 8
      Whip egg whites until stiff peaks form.
    9. 9
      Fold very gently into mixture.
    10. 10
      Pour into prepared tin and bake for 50 minutes.

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    Ratings & Reviews:

    • on January 22, 2002

      55

      This is to die for! If you can't find almond meal in the grocery store, you can make your own with a food processor, just ground almonds. I used regular sugar. You can also make an icing for this cake or just put raspberries and whipped cream on it... but it's good just the way it is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2002

      45

      Very rich but light cake/dessert and easy to make. Served it with fresh strawberries and chantilly cream and it was delicious. I only had a 200 g slab of chocolate but it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      It was pretty good; what I like about it is how it allows you to be creative. Go out, buy some espresso-infused dark chocolate... or orange-infused... whatever looks good. There's also raspberry, sea salt, chili. Whatever you can find at the store. I did do the orange, and it went off really well.

      Update: I tried it with 36 packets of Splenda instead of sugar and sugar-free Hershey's special dark. I also used I Can't Believe It's Not Butter in place of real butter. Believe it or not, I like it better. It's a tad lighter, a tad sweeter, but still dense and brownie-like compared to other cakes. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 231
    79%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 106.0 mg
    35%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.1 g
    36%
    Protein 7.5 g
    15%

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