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    You are in: Home / Australian / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Flourless Chocolate Cake. Photo by Heydarl

    1/1 Photo of Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Michael Astill's Note:

    A rich, fudgy, chocolatiest of chocolate cakes.

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    Serves: 12



    Units: US | Metric


    1. 1
      Base-line and butter a 2 cm round tin.
    2. 2
      Dust with a little of the almond meal.
    3. 3
      Pre-heat oven to 180°C.
    4. 4
      Melt chocolate, butter and sugar together in a double-boiler.
    5. 5
      Remove and allow to cool.
    6. 6
      Mix in egg yolks one by one.
    7. 7
      Add almond meal.
    8. 8
      Whip egg whites until stiff peaks form.
    9. 9
      Fold very gently into mixture.
    10. 10
      Pour into prepared tin and bake for 50 minutes.

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    Ratings & Reviews:

    • on January 22, 2002


      This is to die for! If you can't find almond meal in the grocery store, you can make your own with a food processor, just ground almonds. I used regular sugar. You can also make an icing for this cake or just put raspberries and whipped cream on it... but it's good just the way it is!

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    • on July 23, 2002


      Very rich but light cake/dessert and easy to make. Served it with fresh strawberries and chantilly cream and it was delicious. I only had a 200 g slab of chocolate but it still turned out great.

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    • on September 16, 2010

      It was pretty good; what I like about it is how it allows you to be creative. Go out, buy some espresso-infused dark chocolate... or orange-infused... whatever looks good. There's also raspberry, sea salt, chili. Whatever you can find at the store. I did do the orange, and it went off really well.

      Update: I tried it with 36 packets of Splenda instead of sugar and sugar-free Hershey's special dark. I also used I Can't Believe It's Not Butter in place of real butter. Believe it or not, I like it better. It's a tad lighter, a tad sweeter, but still dense and brownie-like compared to other cakes. Yum.

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    Read All Reviews (8)


    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 13.0 g
    Cholesterol 106.0 mg
    Sodium 35.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 4.9 g
    Sugars 9.1 g
    Protein 7.5 g

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