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    You are in: Home / Australian / Flourless Chocolate Truffle Cake Recipe
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    Flourless Chocolate Truffle Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KitchenManiac's Note:

    A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P

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    Ingredients:

    Servings:

    Units: US | Metric

    CHOCOLATE GLAZE

    Directions:

    1. 1
      Pre-heat oven to 325 degrees F (170C).
    2. 2
      Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
    3. 3
      Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
    4. 4
      Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
    5. 5
      Stir through the chocolate mixture.
    6. 6
      Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
    7. 7
      Cool in the tins and refrigerate for 2 hours.
    8. 8
      To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
    9. 9
      Chill the glaze till it is firm.
    10. 10
      Unmould the cakes onto serving plates and spread with the glaze.

    Ratings & Reviews:

    • on April 18, 2010

      45

      I don't think "rich" is a strong enough word for this! Was worried the chocolate and egg mixture were not going to take, however it does in the end, just takes a little time. My muffin pans must be small as I got 12 serves - and I don't think we could have handled a larger serve of these anyway. Very chocolatey - very rich and a very once in a while treat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flourless Chocolate Truffle Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.3
     
    Calories from Fat 615
    90%
    Total Fat 68.4 g
    105%
    Saturated Fat 41.5 g
    207%
    Cholesterol 232.4 mg
    77%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 12.0 g
    48%
    Sugars 7.2 g
    29%
    Protein 14.5 g
    29%

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