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    You are in: Home / Australian / Flourless Mandarin Cake Recipe
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    Flourless Mandarin Cake

    Average Rating:

     2 Total Reviews

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    • on July 31, 2010

      This recipe makes a great cake - moist and delicious. I used 1 orange and 2 small mandarins and boiled them on the stove top for 25 minutes. I also ground up my own almonds and left the skin on them. This makes mine a more rustic version, I suppose. I made one big and 6 small muffin size cakes and they are so yummy !! Thanks Tis !

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    • on June 28, 2009

      *Reviewed for Aussie Recipe Tag Game Edition8* Thanks Tis for another great recipe :) Giving five stars as this was a super easy cake to make, uses minimal ingredients and you dont need to get out your mixmaster for this one. I've made similar cakes to this one using whole boiled oranges. The mandarin flavour was lovely and sweet. A very moist cake that tastes even better the day after baking. I used the microwave method given for the mandarins and used 3 large "Taylor Lee' mandarins for this recipe. This cake easily makes 8 to 10 serves. Photo also to be posted.

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    Nutritional Facts for Flourless Mandarin Cake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 274
    46%
    Total Fat 30.5 g
    46%
    Saturated Fat 3.5 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 7.2 g
    28%
    Sugars 60.5 g
    242%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info
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