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This recipe comes from The Australian Woman's Weekly book of chocolate cakes. I believe them when they say "This cake is delicious served with fresh raspberries and fresh raspberry coulis." Cointreau is listed as an ingredient, but you could substitute the citrus flavour with a dark rum or a hazlenut liqueur. Make a day ahead and serve cold, then keep in an air-tight container in the fridge for up to 4 days.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12
The following items or measurements are not included: