Flourless Rich Truffle Mud Cake
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 6 eggs
- 118.29 ml firmly packed brown sugar
- 400 g dark eating chocolate, melted
- 236.59 ml heavy cream
- 78.78 ml cointreau orange liqueur
directions
- Preheat oven to 180°C (350°F) and grease a deep 22cm-round cake pan, then line the base and sides with baking paper.
- Mix the cream and liqueur together until combined.
- Beat the eggs and sugar together in a large bowl with electric mixer for about 5 mins or until thick and creamy.
- With motor running, gradually beat in the barely warm chocolate until fully combined.
- Using a metal spoon, gently fold in the cream and liqueur mix.
- Pour into your prepared pan and place in a baking dish then pour enough boiling water into the dish to come halfway up the side of the pan.
- Bake for 30 mins covered loosely with foil, then discard the foil and cool in pan.
- Turn cake onto a serving plate, cover and refrigerate overnight.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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