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    You are in: Home / Australian / Four Cheese Pie Recipe
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    Four Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    GlamAtomic's Note:

    A super easy recipe from Australian Women's Weekly 'Winter Favorites' magazine from 2007. The original recipe calls for Blue Cheese as opposed to Feta, but I don't care for it so I sub it. This is always a crowd pleaser. I love serving this as either an appetizer or as a main with a side of salad. Enjoy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 425 Farenheit.
    2. 2
      While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
    3. 3
      Place the second sheet of pastry on a greased oven tray.
    4. 4
      Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
    5. 5
      Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
    6. 6
      Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
    7. 7
      Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
    8. 8
      Freeze pie about 30 minutes until firm.
    9. 9
      Brush top of pie with egg.
    10. 10
      Bake for 20 minutes or until golden brown.

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    Ratings & Reviews:

    • on April 01, 2012


      Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this 'pie' (wonderfully delicious) & I'll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four Cheese Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.4
    Calories from Fat 484
    Total Fat 53.7 g
    Saturated Fat 22.0 g
    Cholesterol 112.8 mg
    Sodium 883.7 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 26.6 g

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