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    You are in: Home / Australian / Four Cheese Pie Recipe
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    Four Cheese Pie

    Average Rating:

    1 Total Reviews

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    • on April 01, 2012

      Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this 'pie' (wonderfully delicious) & I'll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Four Cheese Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 484
    62%
    Total Fat 53.7 g
    82%
    Saturated Fat 22.0 g
    110%
    Cholesterol 112.8 mg
    37%
    Sodium 883.7 mg
    36%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 26.6 g
    53%

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