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    You are in: Home / Australian / French Beef Casserole Recipe
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    French Beef Casserole

    French Beef Casserole. Photo by Lori Mama

    1/1 Photo of French Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    **Mandy**'s Note:

    A yummy rich tasting casserole from kikkoman, easily done in the crockpot too!

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    Units: US | Metric


    1. 1
      Preheat oven to 180 deg. Celsius.
    2. 2
      Heat half the oil in a flameproof casserole over medium-high heat.
    3. 3
      Add the beef in batches and cook, stirring occasionally until browned on all sides. Set aside, and repeat the meat-browning process in 2 batches. Set aside each time.
    4. 4
      Reduce heat to medium, then add the remaining oil. Add the bacon, onion and garlic and cook until the onion softens.
    5. 5
      Add the wine, and stir the bottom of the dish well, making sure to dislodge any bits which may have cooked onto the bottom of the dish.
    6. 6
      Add the beef, tomato puree, stock, Kikkoman Naturally Brewed Soy Sauce, bay leaves and mushrooms. Cover and bake in oven for 1 ½ hours, or until beef is tender.
    7. 7
      Uncover, and cook for another 15 minutes or until the liquid has reduced slightly.
    8. 8
      Remove from oven and allow to stand for 10 minutes. Serve casserole straight from the dish topped with the parsley.
    9. 9
      Serve mashed potatoes separately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on August 26, 2013


      I made this tonight but with chicken thighs (with a bone in) as that is what I wrote on my shopping list (not sure how I got it so wrong). So, I made this, with the chicken (wasn't going back to buy beef), chicken stock and sparkling grape juice rather than wine, I added carrots and celery (to use up what I had in the fridge). Even with the changes, this was amazing! I used 2 kilos of chicken (4 pounds) and removed the skin first - yum! Thanks for posting!

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    • on November 19, 2008


      Deeeeeeelicious!! I was not able to get my hands on the mushrooms listed, so I used the regular button type, I would suspect the heartiness of the mushrooms would add even more depth to this dish. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Beef Casserole

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.7
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 9.0 g
    Cholesterol 167.9 mg
    Sodium 958.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.6 g
    Sugars 6.6 g
    Protein 62.9 g

    The following items or measurements are not included:

    reduced-sodium beef broth

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