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Oh, i love a bit of salsa verde. It translates simply as 'green sauce', and i may vary it frequently to include my favorite flavourings. This version is fantastic with most plain grilled or fried fish and is a perfect match for a fresh tuna steak. I like it quite rough, so i prefer to chop it by hand, but you can give it a quick blitz in the blender if you prefer.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4
The following items or measurements are not included:
capers packed in salt
white wine vinegar