Fresh Fruit Medley with Mango and Honey Yoghurt

"Healthy Fresh Fruit Salad"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 cups fresh fruit (strawberries, grapes, kiwifruit, passionfruit or any fruit in season)
  • 1 -2 fresh mango (or tin if fresh arn't available)
  • 1 cup plain yogurt (low fat is fine)
  • 1 tablespoon honey
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directions

  • Mix fruit and divide into 4 serving dishes.
  • Blend mango until smooth.
  • Add yoghurt and honey.
  • Place yoghurt mixture in jug and refrigerate.
  • Serve over fruit.

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Reviews

  1. My daughter HATES mango and personally gave this 4 1/2 stars! I used two mangos and plain Greek yogurt. Served this over fresh blackberries, blueberries and sliced bananas.
     
  2. I can't believe I haven't rated this yet. This is so good and wonderful with so many different kinds of fruit. I didn't have plain yogurt on hand, so used nonfat vanilla yogurt. Thanks for such a great recipe.
     
  3. Another great recipe to support my mango habit! My mango was very sweet and 1 T honey was perfect. We ate it for breakfast, served atop fresh peaches and raspberries and sprinkled with granola. Tasted more like a great dessert than a healthy breakfast! Thanks for sharing!
     
  4. Delicious and perfect with our grilled steaks - we used mostly berries (strawberries, blackberries and blueberries) with a sliced peach and a sliced apple. Next time I may try a different combo of fruits as any combo will work out wonderfully. I am having the leftovers for breakfast! Thanks for sharing!
     
  5. Very nice - and I love that it is such a healthy dessert. My strawberries were a bit too tart and I had to add a little sugar to bring them up to par. I used a combo of strawberries, apricots, grapes, kiwi and mango. I thinned the yoghurt with a little orange juice to make it more of a dressing, like in the picture by NoraMarie.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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