Fresh Fruit Medley with Mango and Honey Yoghurt

I can't believe I haven't rated this yet. This is so good and wonderful with so many different kinds of fruit. I didn't have plain yogurt on hand, so used nonfat vanilla yogurt. Thanks for such a great recipe.

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Another great recipe to support my mango habit! My mango was very sweet and 1 T honey was perfect. We ate it for breakfast, served atop fresh peaches and raspberries and sprinkled with granola. Tasted more like a great dessert than a healthy breakfast! Thanks for sharing!

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Delicious and perfect with our grilled steaks - we used mostly berries (strawberries, blackberries and blueberries) with a sliced peach and a sliced apple. Next time I may try a different combo of fruits as any combo will work out wonderfully. I am having the leftovers for breakfast! Thanks for sharing!

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Very nice - and I love that it is such a healthy dessert. My strawberries were a bit too tart and I had to add a little sugar to bring them up to par. I used a combo of strawberries, apricots, grapes, kiwi and mango. I thinned the yoghurt with a little orange juice to make it more of a dressing, like in the picture by NoraMarie.

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What a delightful dessert! I used strawberries and grapes and the dressing imparted such a wonderful flavor to the fruit. Thanks for sharing this recipe!

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Just lovely and refreshing

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This was incredable! I love fruit desserts and this one just fit the bill. Made this with our huge fresh Texas Blueberries and it was perfection itself. This goes directly into my favorites cookbook, I will make this often! Thank you for posting it. ZWT3

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L-O-V-E this recipe!! So simple and soooo yummy. We served the sauce over strawberries, mango, kiwi and pineapple. It was awesome! Used the sauce later in the day to dip strawberries in. Thanks for a great recipe Jewlies!

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A great little fruit treat. Used a combination of strawberries, bananas, peaches, and grapes. Wish I had thought to add a packet of Splenda too but it just didn't occur to me. We do a lot of fruity things in the summer so you can bet I'll be doing this medley again. TFS Made this for ZWT3 a-Waltzing Matilda Challenge.

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Just simply lovely! I too wish I had of sweetened my strawberries because they were a tad too tart and I don't think the mango was quite ready. Can't hold that against the recipe though. I know the ripened fruit would have made it perfect. Made for ZWT3 by a Floozie.

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I love the idea of blending the mango -- and I had a very ripe one. Together with some Greek yogurt and thyme honey, it made a fabulous sauce for a salad of strawberries, blackberries, rasberries, kiwi and papaya. Great recipe, Jewelies--simple, elegant--and so pretty!

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Yummy! This was breakfast this morning and much enjoyed! Made for the Waltzing Matilda challenge-ZWT3!

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This was a fantastic dessert - yummo!!! Thanks Jewelies :-)

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This was so very good and easy! I used nonfat yogurt with strawberries, kiwifruits, oranges and grapes!

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So refreshing and luscious. Here we've got blueberries, raspberries, peaches and apricots in season. This was wonderful, Jewelies.

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this is really good and healthy too for breakfast or dessert. i used strawberries, blueberries, mango and green grapes. i found the honey sweetened yogurt to be enough of a topping. just lovely when fresh fruit is in season.

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This was soo good! I used strawberries, seedless grapes and pineapple. For our taste the honey made it sweet enough, but must say that all the fruits were very ripe and sweet this time...will make this often during the summer!

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Very light and refreshing. I served this with some BBQ chicken and everyone raved about how good this was. As recommended by Trisha I slightly sweetened the strawberries and the taste was perfect. Thanks Julie, I love your recipes.

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As we were eating this my DH kept saying, "ummm... this is good!", over and over. I used 3 cups of fresh strawberries and 1 cup of green grapes and since the mango blend was a light orange it was pretty and colorful as well as tasty. I did add 1 package of sweet-n-low as I prefer a sweeter taste. I had not sweetened the strawberries so maybe that was why I felt I wanted it sweeter.

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