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    You are in: Home / Australian / Fresh Salmon Cakes With Lime, Ginger and Herbs Recipe
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    Fresh Salmon Cakes With Lime, Ginger and Herbs

    Fresh Salmon Cakes With Lime, Ginger and Herbs. Photo by Peter J

    1/1 Photo of Fresh Salmon Cakes With Lime, Ginger and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wendys Kitchen's Note:

    A lovely salmon cake recipe with loads of flavour using fresh salmon pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
    2. 2
      Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
    3. 3
      Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
    4. 4
      Shape mixture into 12 patties.
    5. 5
      Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
    6. 6
      Shallow fry in oil until browned on all sides.

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    Ratings & Reviews:

    • on November 28, 2006

      35

      While I liked this I found that the flavour of the salmon, lime and ginger were heading a bit in the same direction and something was needed to offset that. The texture and consistency of the patties was terrific. I think for my personal tastes about 500g of salmon would be better maybe with a little sweet chilli and/or soy. I thought this recipe may be more suited to the milder taste of tinned salmon rather than fresh salmon which at the end of the day is a fairly expensive option and it just had a bit too much salmon flavour for the other quantities involved.

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    Nutritional Facts for Fresh Salmon Cakes With Lime, Ginger and Herbs

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.5
     
    Calories from Fat 108
    16%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 197.8 mg
    65%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.5 g
    18%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    fresh ginger

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