Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Fresh Tomato Chicken Recipe
    Lost? Site Map

    Fresh Tomato Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sassy Syrah's Note:

    This is a really quick quick dish. It does benefit from a long marinade but can cope without it. I like the pantry aspect of it, in that I almost always have all of the ingredients required.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange chicken in an ovenproof dish.
    2. 2
      They should not overlap.
    3. 3
      In a bowl combine everything else but the cheese.
    4. 4
      Mix well.
    5. 5
      Cover the chicken with the mixture.
    6. 6
      Cover with foil.
    7. 7
      Leave this until you want it, it works well if you do it in the morning but it is not necessary.
    8. 8
      Bake at 180C for 45 minutes.
    9. 9
      Remove foil.
    10. 10
      Sprinkle with cheese and bake for 15 minutes.
    11. 11
      The cheese does not need to brown unless you really want it to, I like it just oozy.
    12. 12
      Serve one breast per person on rice or pasta or couscous.
    13. 13
      Even mashed potato could be nice although I've never tried it.

    Ratings & Reviews:

    • on February 11, 2004

      55

      Very, very good, I cut the recipe down for 2 prople, Also used a can of stewed tomatoes and add a little of the spices especially cumim and bay leaf, as the stewed tomatoes has a lot of the spices already in them. I used monterey Jack cheese this was very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      45

      Two out of three of us enjoyed this (but the third is a bit picky anyway). I used thighs and legs, stacked them in a narrow but deep plastic container with a lid, poured the veggie/spice mixture over, covered and stuck it in the fridge at dinner time on Tuesday and baked it Wednesday night. I was really surprised that it really didn't need any additional salt - I'm a salt addict. We'll definitely be making this again when our picky third party has other plans. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      45

      This was good! I had to use garlic powder and left out the onion since I apparently need to hit the grocery store again. Very nice with mashed potatoes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Fresh Tomato Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 94.5 mg
    31%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 33.2 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites