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    You are in: Home / Australian / Fresh Tomato Chicken Recipe
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    Fresh Tomato Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2004

      Very, very good, I cut the recipe down for 2 prople, Also used a can of stewed tomatoes and add a little of the spices especially cumim and bay leaf, as the stewed tomatoes has a lot of the spices already in them. I used monterey Jack cheese this was very good.

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    • on August 10, 2012

      Two out of three of us enjoyed this (but the third is a bit picky anyway). I used thighs and legs, stacked them in a narrow but deep plastic container with a lid, poured the veggie/spice mixture over, covered and stuck it in the fridge at dinner time on Tuesday and baked it Wednesday night. I was really surprised that it really didn't need any additional salt - I'm a salt addict. We'll definitely be making this again when our picky third party has other plans. :)

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    • on October 07, 2009

      This was good! I had to use garlic powder and left out the onion since I apparently need to hit the grocery store again. Very nice with mashed potatoes. Thanks!

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    • on October 13, 2006

      I need to remember that my oven is in F not C

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    • on August 14, 2006

      I was looking for a recipe to use up some of the millions of tomatoes I have from my garden and this one was a 5 Star Find!! You can't ask for an easier recipe! The flavor was great! I sided it with Parmesan Garlic Mashed Potatoes (Garlic Mashed Potatoes ) and it was wonderful together! I didn't let it marinate this time- next time I will and I'll try it on thin spaghetti and topped with mozzarella cheese - it should be great. By the way, I just made this yesterday and my PICKY fiance wanted me to make it again tonight (that says a lot)!

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    • on April 27, 2004

      I really liked this chicken. It turned out very moist. I have made it a couple of times, once cooking it right away, and once preparing everything in the morning and letting it sit until afternoon. The chicken really benefited from the wait. I made this without cheese b/c of the people I cook for. Thanks for the good recipe.

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    Nutritional Facts for Fresh Tomato Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 94.5 mg
    31%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 33.2 g
    66%

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