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    You are in: Home / Australian / Fresh Tuna and wasabi cream Recipe
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    Fresh Tuna and wasabi cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chrissyo's Note:

    If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Wasabi cream

    • 1 1/2 teaspoons wasabi
    • 1 tablespoon mayonnaise
    • 2 tablespoons thickened cream, whipped

    Directions:

    1. 1
      Cut tuna into fine strips.
    2. 2
      Cut cucumber into thin slices.
    3. 3
      Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
    4. 4
      Drain cucumber; reserve marinade.
    5. 5
      Place cucumber on plates, pour over a little reserved marinade.
    6. 6
      Top with tuna, wasabi cream and ginger.
    7. 7
      **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

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    Nutritional Facts for Fresh Tuna and wasabi cream

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 65
    39%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 37.7 mg
    12%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    pickled ginger

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