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    You are in: Home / Australian / Fried Cauliflower With Lemon Tahini Sauce Recipe
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    Fried Cauliflower With Lemon Tahini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon.

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    Units: US | Metric


    1. 1
      Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.
    2. 2
      Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
    3. 3
      Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.

    Ratings & Reviews:


    Nutritional Facts for Fried Cauliflower With Lemon Tahini Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1248.9
    Calories from Fat 1112
    Total Fat 123.6 g
    Saturated Fat 16.1 g
    Cholesterol 0.0 mg
    Sodium 614.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.3 g
    Sugars 1.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    Greek yogurt

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