Fried Cauliflower With Lemon Tahini Sauce

JustJanS's Note:

I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 cup Greek yogurt
• ¼ cup tahini
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt & freshly ground black pepper
• 1 small cauliflower , broken into large florets, discard woody stems
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon turmeric
• 2 cups vegetable oil

Directions:

1. Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.
2. Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
3. Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.