I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon.
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Units: US | Metric
- 1Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.
- 2Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
- 3Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.
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Nutritional Facts for Fried Cauliflower With Lemon Tahini Sauce
Serving Size: 1 (239 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1248.9
- Calories from Fat 1112
- Total Fat 123.6 g
- Saturated Fat 16.1 g
- Cholesterol 0.0 mg
- Sodium 614.7 mg
- Total Carbohydrate 33.2 g
- Dietary Fiber 4.3 g
- Sugars 1.9 g
- Protein 7.4 g
The following items or measurements are not included: