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Just made this for my husband and me, and my husband's comment was that "this chorizo should be in a Spanish restaurant." Easy to make, I appreciate the draining instruction in the beginning and I made exactly as directed except for omitting the parsley so the full flavor of the chorizo and garlic could come through. Nice recipe.
This made a nice early supper for DH tonight. He actually made his more like a mexican supper in that he wrapped the sausage's in a tortilla and topped with shredded cheese and some green olives. I guess whatever rocks his socks. He did comment that it was a bit spicy. But, it didn't take him long to scarf down the entire recipe:-) My chorizo sausages were 15 oz. for two and so I adjusted the seasonings accordingly. Made for ZaarStars.
YES, YES, YES, TRUE! This is SO easy to do! Used Spanish sausage, created pattern on George Forman grill, This recipe DID give us a thrill! Thanks!
This was a great appetizer. Instead of the red pepper flakes I used Portuguese Sweet Pimento Paste, cuz we had some teens that don't like spicy foods. This went well with the rest of out Portuguese dinner. Thank you and will make again. Made by member of "cooks With Dirty Faces" for ZWT5
delicious! i was never a big chorizo eater but i am now! made for zwt5
We loved this. I cooked the chorizo in a 425 oven after a couple minutes drained, flipped then added the garlic, herbs and oil, continued cooking for a couple more, tossed the parsley with the slices and plated. Quick and easy! Gone in seconds. Made for ZWT 5.
I can't actually comment on the taste of this recipe as it was all gone before I got the chance to try it, so I can only assume this was fantastic. I made it for a drinks and nibbles evening and it just vanished. I did miss out the red pepper flakes as I know from experience that my butcher's chorizo is already very spicy, but apart from that no changes were made. Thanks for sharing - made for ZWT5
Very tasty. Made it for a snack for all of us and it was all gone quickly. But we love chorizo! Thanks.
this was delicious, I reduced the Italian seasoning down to 1/4 teaspoon and used extra spicy chorizio, thanks for sharing Bluemoon!
Very spicy and tastey! I made this for our superbowl party, and everyone loved it! I wiped the skillet to eliminate the grease, and also pressed on the chorizo pieces to get some of the grease out. The flavors were very good together. Everyone enjoyed it. Made for Gimme 5 Tag!