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    You are in: Home / Australian / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Peter J

    1/1 Photo of Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steven Nicholson's Note:

    This recipe is great everyone i cook this for loves it.It's now favourites at parties and kids love it.

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    Units: US | Metric


    1. 1
      You can leave prawns, peas, and shallots out if you want to this recipe still taste fine without them with prawns gone it's a lot cheaper.
    2. 2
      Things to do ahead: Cook 2 cups of rice strain well then refrigerate for a couple of hours.
    3. 3
      Finely chop onion into little pieces set aside.
    4. 4
      Method: Heat fry pan to medium heat add 1tbs of peanut oil wait until heated then add beaten eggs cook until eggs are golden brown; take out of pan and slice and set aside.
    5. 5
      Add remaining peanut oil; turn fry pan to highest. When heated, fry onion still it starts to turn transparent. Add the diced bacon and then wait until the bacon is heated through.
    6. 6
      Add rice peas and corn fry for 3 minutes, when fried, add prawns, shallots, eggs and soya sauce.
    7. 7
      The rice is now ready for serving.

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    Ratings & Reviews:

    • on July 08, 2008


      This came out exquisite but I did make lots of changes. used bologna instead of bacon used a hot dog 1 cup shrimps 1 cup mixed veggies (carrots, peas, corn and green beans)

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    • on October 12, 2006


      Very good and simple ! I only added eggs n peas as I had other side dishes, and it was still good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      This was very good! I used the optional ingredients with the exception of the shrimp / prawn which I'd just run out of, so substituted with a small lobster tail.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.1 g
    Cholesterol 105.7 mg
    Sodium 38.5 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 10.1 g

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