Fried Strawberries With Honey Cream

Total Time
30mins
Prep 10 mins
Cook 20 mins

A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Ingredients Nutrition

Directions

  1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  2. Whip Cream and Honey in a bowl until thick and put in fridge.
  3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  4. Combine flour and 1 tablespoon sugar; Make a well in the center.
  5. Combine eggs, wine and the 2 tablespoons oil;
  6. Add to flour mixture and beat until smooth.
  7. Dip berries, a few at a time, into batter.
  8. Fry strawberries in hot oil for 1 to 2 minutes.
  9. Remove with slotted spoon; drain on paper towels.
  10. While still warm, roll in the remaining 1/2 cup sugar.
  11. Cool slightly before eating.
  12. Serve warm with Honey Cream.
Most Helpful

5 5

5 5

If you have any sense at all you'll make this the next recipe that you try.

5 5

WOW! My mother is a HUGE strawberry fan, so I had to give this a try. This was one of those recipes that looks so odd that it just might work lol. I never thought of frying berries before in a batter... but man were they good! I served these along side Fresh Fruit Macedonia. I plan on making these again... well my family members are forcing me too! Made for ZWT 3!