1/1 Photo of Frozen Oranges
I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.
My Private Note
Units: US | Metric
- 1Remove a"lid" from the top of each orange (retain the lid).
- 2Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
- 3Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
- 4Replace the lids.
- 5Freeze for at least 6 hours but preferably overnight.
- 6Remove from the freezer about 10 minutes before serving so they go frosty.
- 7These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
- 8Use the pulp for juicing or something.
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Nutritional Facts for Frozen Oranges
Serving Size: 1 (253 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 309.1
- Calories from Fat 100
- Total Fat 11.2 g
- Saturated Fat 6.8 g
- Cholesterol 44.0 mg
- Sodium 80.8 mg
- Total Carbohydrate 50.1 g
- Dietary Fiber 4.0 g
- Sugars 44.4 g
- Protein 5.4 g
The following items or measurements are not included: