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    You are in: Home / Australian / Frozen Oranges Recipe
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    Frozen Oranges

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 27, 2006

      Hello. You stated that you had tried to add more liquor, if that is something that you desire to do, just add a little bit of unflavored gelatin to the liquid. this will help it to set up, but will also take a little longer for it to melt as well. This sounds good. Thanks for sharing.

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    • on July 08, 2006

      I have made a similar one but only use orange or lime sherbert. It turned out great and all the guest loved it. Ann

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    • on June 20, 2006

      I made this yesterday for tonights dinner. It was simple to make, although a little messy cleaning out the oranges. But in the end, the extra cleanup I had to do for the sprayed orange juice was worth it by far. The Grand Marnier flavour was strong, without being over powering, and could still be enjoyed by those who don't like the tast of alcohol. I'd make this again right now if I hadn't run out of the OJ.

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    Nutritional Facts for Frozen Oranges

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 100
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 44.0 mg
    14%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 44.4 g
    177%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Grand Marnier

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