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This takes only 8-10 minutes to cook, because it's in the microwave!!! Don't let that put you off, it's REALLY easy, I am the WORLD'S WORST at microwave cakes, but this one WORKED so I'm really happy - and it tastes great too! The original recipe called for sour cream but I substituted with non-fat yoghurt. And I added LSA (linseed-almond-sunflower) mix and wholewheat flour, but here I've written the recipe for using plain flour.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4