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    You are in: Home / Australian / Fruit 'n' Nut Rice Pudding Recipe
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    Fruit 'n' Nut Rice Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2009

      delicious! I added in more sugar and reduced the cinnamon to 1/2 teaspoon, subbed raisins for the currents, I enjoyed half and saved the rest for later, thanks for sharing Pat!

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    • on July 19, 2008

      This is lovely. I added the Tbsp of Splenda but found that I needed to add more to my dish to really bring out it's best. I used pecans because I have them and the fruit /nut combo is great. I loved the apricots and currants. Don't expect this recipe to be a creamy pudding, the rice soaks up all of the liquid. I added a Tbsp or two of light coffee creamer to my serving. It's very easy to make and all in all I loved it. Thanks Pat for another yummy diabetic recipe. :D

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    • on June 16, 2008

      This was easy, tasty and very quick to prepare! Used some leftover basmati rice, added some currants and some dried cranberries and voila - dessert was made!! Thanks Chef Potts! :)

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    Nutritional Facts for Fruit 'n' Nut Rice Pudding

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.0 g
    48%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    evaporated low-fat milk

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