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    You are in: Home / Australian / Fruit Tea Punch Recipe
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    Fruit Tea Punch

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    **Mandy**'s Note:

    This is a lovely refreshing drink & the tea flavour is so subtle which is great for non-tea drinkers like me. Found in SFI March 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups lemonade
    • 2 mango-peach tea bags
    • 2 cups boiling water
    • 2 cups pineapple juice , chilled
    • 1 cup orange juice , chilled
    • 125 g strawberries , hulled, finely diced

    Directions:

    1. 1
      Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen.
    2. 2
      Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool.
    3. 3
      Pour tea into a large jug. Add pineapple juice, orange juice, semi-frozen lemonade and strawberries. Serve.
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    Nutritional Facts for Fruit Tea Punch

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 3
    33%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.4 g
    141%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mango-peach tea bags

    Detailed Nutrition Values About Nutrition Info

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