Fruity Lamb Curry
"I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 kg lamb, diced
- 2 tablespoons oil
- 1 onion, chopped
- 2 tablespoons plain flour
- 2 tablespoons curry powder
- 2 cups water
- 2 chicken stock cubes
- 1 (250 ml) can crushed pineapple
- 1 banana, sliced
- 2 tablespoons fruit chutney
directions
- Heat oil in pan over a medium gas flame and sauté meat and onion.
- Stir in curry powder and flour and gradually add water.
- Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
- Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Wife of 25 years to one incredible man, mom to one wonderful spunkly little daughter Emma (14) <br />Two dogs and two rat boys. To sum up the past half century: I was born in Adelaide, South Australia and have lived in Adelaide, South Australia, and now living in Melbourne, Victoria, Australia, for the last 26 years. I am lucky enough to work from home, teaching art. My father taught me a lot about cooking from a young age. We all enjoy cooking and quite often all three of us will make a meal together. Emma has just started to put together her own cook book, this is what brought me to Recipezaar. Emma has one night a week that she is responsible for dinner. We hope to post some recipes soon.</p>
