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    You are in: Home / Australian / Fudge Cupcakes - Gluten Free Recipe
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    Fudge Cupcakes - Gluten Free

    Average Rating:

    1 Total Reviews

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    • on March 14, 2011

      Our family thought these were pretty good! Good rich chocolate flavor. We made them exactly like the recipe calls for. They don't raise much, if any, so fill the cups up almost all the way. Next time will try another GF flour to replace either part or all of the almond meal. It was slightly gritty in texture, but still tasty!

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    Nutritional Facts for Fudge Cupcakes - Gluten Free

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 384
    79%
    Total Fat 42.7 g
    65%
    Saturated Fat 22.4 g
    112%
    Cholesterol 72.3 mg
    24%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 11.3 g
    45%
    Sugars 13.8 g
    55%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    gluten free baking powder

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