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    You are in: Home / Australian / Fudge Cupcakes - Gluten Free Recipe
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    Fudge Cupcakes - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    **Jubes**'s Note:

    This recipe was torn from a magazine whilst watching my daughter in her swimming squad. I think it was a Womens Weekly and this was a reader's recipe. Makes 12. Ensure all ingredients used are gluten free.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C or 180°C if using fan forced oven. Line a 12 hole muffin tin with paper cases.
    2. 2
      Melt chocolate and butter, until smooth. Can use the microwave if wished. Cool.
    3. 3
      Stir in the egg yolks, then gradually add the milk and vanilla.
    4. 4
      In another large bowl- Combine the almond meal, sifted cocoa and baking powder, sugar and chocolate bits. Stir this mixture into the chocolate mixture.
    5. 5
      Beat the egg whites with an electric mixer, until soft peaks form.
    6. 6
      Fold 1/3 of the egg whites into the chocolate mixture.
    7. 7
      Fold in the remaining egg whites.
    8. 8
      Spoon the mixture into the paper cases.
    9. 9
      Bake for about 20 minutes, or until cooked.
    10. 10
      Transfer to wire racks to cool.
    11. 11
      Dust with sifted cocoa or pure icing sugar, if desired.
    12. 12
      These cakes are suitable to freeze.

    Ratings & Reviews:

    • on March 14, 2011

      45

      Our family thought these were pretty good! Good rich chocolate flavor. We made them exactly like the recipe calls for. They don't raise much, if any, so fill the cups up almost all the way. Next time will try another GF flour to replace either part or all of the almond meal. It was slightly gritty in texture, but still tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Cupcakes - Gluten Free

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 384
    79%
    Total Fat 42.7 g
    65%
    Saturated Fat 22.4 g
    112%
    Cholesterol 72.3 mg
    24%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 11.3 g
    45%
    Sugars 13.8 g
    55%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    gluten free baking powder

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