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    You are in: Home / Australian / Garlic Dukkah Bread Recipe
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    Garlic Dukkah Bread

    Garlic  Dukkah  Bread. Photo by I'mPat

    1/1 Photo of Garlic Dukkah Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    An_Net's Note:

    This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend

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    Units: US | Metric


    1. 1
      Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
    2. 2
      Mix together the butter, crushed garlic and dukkah.
    3. 3
      Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
    4. 4
      Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
    5. 5
      Serve warm!

    Ratings & Reviews:

    • on January 31, 2011


      I acquired a taste for Dukkah a few years back when we did a tour of the wineries in our south west (then it was almost unheard of) and I just loved it as an edition to the garlic butter, unfortunately I couldn't use fresh parsley so gave a couple of teaspoons of the dried parsley and baked as directed though leaving the alfoil slightly open so the top of the bread crisps up a little. Tjank you An_NET, made for Bargain Basement.

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    Nutritional Facts for Garlic Dukkah Bread

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5545.7
    Calories from Fat 1344
    Total Fat 149.3 g
    Saturated Fat 84.2 g
    Cholesterol 320.5 mg
    Sodium 8964.1 mg
    Total Carbohydrate 874.8 g
    Dietary Fiber 38.2 g
    Sugars 39.8 g
    Protein 183.7 g

    The following items or measurements are not included:


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