Garlic Dukkah Bread

"This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend"
 
Download
photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
40mins
Ingredients:
5
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
  • Mix together the butter, crushed garlic and dukkah.
  • Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
  • Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
  • Serve warm!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I acquired a taste for Dukkah a few years back when we did a tour of the wineries in our south west (then it was almost unheard of) and I just loved it as an edition to the garlic butter, unfortunately I couldn't use fresh parsley so gave a couple of teaspoons of the dried parsley and baked as directed though leaving the alfoil slightly open so the top of the bread crisps up a little. Tjank you An_NET, made for Bargain Basement.
     
Advertisement

RECIPE SUBMITTED BY

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes