Garlic Mustard Steak Salad

Deantini's Note:

From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 garlic cloves, crushed
• 2 lbs flank steaks, recipe calls for 'rump steak', less could be used
• 2 tablespoons oil
• 1 medium carrot, julienned
• 1 small cucumber, seeded and julienned
• 1 medium red onion, sliced

DRESSING

• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1 tablespoon fresh parsley
• 1 tablespoon grainy mustard
• 1 teaspoon sugar

Directions:

1. Rub garlic over both sides of steak.
2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
3. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
4. Combine dressing ingredients.
5. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.

Reviews

[threeovens]

Sort of like eating fresh pickles and steak. Very nice!

[Scoutie]

Great salad! Cukes don't really agree with me, so I left them out. I also added some fresh greens. Loved the dressing, thanks for posting.

[Realtor by day, Chef by night]

This was really delicious. I enjoyed it so much. I used filet for my steak. Thanks, Deantini!