Garlic Mustard Steak Salad

Total Time
15 mins
10 mins

From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables.

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  1. Rub garlic over both sides of steak.
  2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
  3. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
  4. Combine dressing ingredients.
  5. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.