6 Reviews

I did turn this into Garlic Prawns as I couldn't find any decent scallops. Easy and great-tasting. I served this over linguine rather than rice. I have been asked to make this again - so it goes into the 'keeper' file.

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evelyn/athens July 23, 2003

I did start out to make this a scallop dish, but after seeing that it worked with prawns... that is what I decided to do. Green prawns are always a standby in my freezer! I made this outstanding recipe for Mother's Day& served it over rice. For such a quick and easy dish to prepare the result was amazing! Many thanks for sharing this recipe.

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Elkaybee May 10, 2009

Very nice scallop dish, I loved the taste it was very delicious. Easy to prepare. The only change I made was I add prawns. Served with Turkish Bread. Thank you Latchy. RIP

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Chef floWer February 11, 2007

Great recipe...one of my all time favorites. Thanks for sharing.

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Jellyqueen August 16, 2006

This is absolutely a really wonderful recipe. I used heavy cream, and didn't have any white wine so used sherry instead, and decided to add shrimp with the scallops for a bit of color. The flavors blended very nicely, the sauce coated the pasta it was served with, yet was light and did not overwhelm the seafood. Everyone raved, and are asking if we can have this again tomarrow.

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Chabear01 August 06, 2006

A wonderful dish. Adding prawns makes it tastier and more colorful. This recipe is a keeper.

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Rogr7066 June 14, 2006
Garlic Scallops