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    You are in: Home / Australian / Garlic Scallops Recipe
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    Garlic Scallops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 23, 2003

      I did turn this into Garlic Prawns as I couldn't find any decent scallops. Easy and great-tasting. I served this over linguine rather than rice. I have been asked to make this again - so it goes into the 'keeper' file.

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    • on May 10, 2009

      I did start out to make this a scallop dish, but after seeing that it worked with prawns... that is what I decided to do. Green prawns are always a standby in my freezer! I made this outstanding recipe for Mother's Day& served it over rice. For such a quick and easy dish to prepare the result was amazing! Many thanks for sharing this recipe.

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    • on February 11, 2007

      Very nice scallop dish, I loved the taste it was very delicious. Easy to prepare. The only change I made was I add prawns. Served with Turkish Bread. Thank you Latchy. RIP

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    • on August 16, 2006

      Great recipe...one of my all time favorites. Thanks for sharing.

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    • on August 06, 2006

      This is absolutely a really wonderful recipe. I used heavy cream, and didn't have any white wine so used sherry instead, and decided to add shrimp with the scallops for a bit of color. The flavors blended very nicely, the sauce coated the pasta it was served with, yet was light and did not overwhelm the seafood. Everyone raved, and are asking if we can have this again tomarrow.

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    • on June 14, 2006

      A wonderful dish. Adding prawns makes it tastier and more colorful. This recipe is a keeper.

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    Nutritional Facts for Garlic Scallops

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 69.5 mg
    23%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 22.2 g
    44%

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